


Store the settled and filtered water in clean containers with covers. Then filter the water through a clean cloth, paper towel, or coffee filter. Disinfection does not work as well when water is cloudy or colored.
Make a dropper eject everything to a water stream how to#

Prepare and store an emergency water supply.*Bleach may contain 6 or 8.25% sodium hypochlorite. If the chlorine taste is too strong, pour the water from one clean container to another and let it stand for a few hours before use.If it doesn’t, repeat the dosage and let stand for another 15 minutes before use. The water should have a slight chlorine odor. Double the amount of bleach if the water is cloudy, colored, or very cold. Use the table below as a guide to decide the amount of bleach you should add to the water, for example, 8 drops of 6% bleach, or 6 drops of 8.25% bleach, to each gallon of water.Locate a fresh liquid chlorine bleach or liquid chlorine bleach that is stored at room temperatures for less than one year.Locate a clean dropper from your medicine cabinet or emergency supply kit.If water is cloudy, let it settle and filter it through a clean cloth, paper towel, or coffee filter. Do not use scented, color safe, or bleaches with added cleaners. The label may say that the active ingredient contains 6 or 8.25% of sodium hypochlorite. Only use regular, unscented chlorine bleach products that are suitable for disinfection and sanitization as indicated on the label. Disinfect water using household bleach, if you can’t boil water.To improve the flat taste of boiled water, add one pinch of salt to each quart or liter of water, or pour the water from one clean container to another several times.
